Cooking? It’s a piece of cake! is a book devoted to dietary and culinary practices throughout history.

Drawing on a variety of discoveries, this book explores how ancient societies fed themselves, prepared their meals, and passed down their culinary knowledge.

Through everyday objects, culinary techniques, and culinary traditions, it sheds light on an essential aspect of the lives of people in the past: cooking, sharing, and passing down traditions.

An accessible, illustrated book that invites readers to explore history in a different way—through what people used to eat… and how they prepared it.